I've made this quite some time back... just saw the pics in my flickr album. After my successful attempt previously I had wanted to make another roast chicken but this time a Chinese style one instead. Can't really recalled what I put in the marinade but it should have some ginger juice, light and thick soy sauce, cooking wine and white pepper. I've even butterflied the chicken! It's a total disaster I would say cos the colour came out uneven and there were some burnt spots too, most probably due to the caramalisation of the thick soy sauce, so I won't be using it anymore heh! This time round I've also used a non-free range chicken... big mistake ok cos the breast portion is wayyy too thick and it's really tough.
This was how the chicken looked like after coming out of the oven. Didn't even bothered to plate it hahaha cos we just dug into the chicken devouring every single bits except the breast parts. Taste wise it was quite all right but somehow it doesn't look very pleasing.
Technorati Tags: roast chicken + noodles + fried rice