Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Thursday, 28 September 2006

Braised Chicken with Carrots and Onions

braised chicken wid carrot n onion

Fry chicken pieces (I normally used chicken thigh) in some oil till slightly browned, then add in quartered onions. Let onions caramalised a bit before adding the carrots (chopped into large pieces). Stir and add in some oyster sauce to taste. Some people add in some soy sauce and dark soy sauce as well but it's entirely up to you. Pour in some water, barely cover the chicken pieces and simmer in low heat till chicken is tender (takes about 20 mins or so). No need to add salt since the oyster sauce is flavourful already. The gravy produced is slightly sweetish due to the onions and carrots. Kids will love the gravy cos I certainly did when I was a kid.

Best served with steamed white rice.

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6 comments:

Dental Girl said...

I love this dish! Good to know how to make it...shall make it soon. I'm starved of simple home cooked food here.

babe_kl said...

poor Dental Girl. hope you'll make it soon

Jackson said...

Babe_kl, i really love this dish, but normally i will cook it with lots of gravy.....

babe_kl said...

me too jackson, i usually drink the gravy up like soup haha

Anonymous said...

your cooking is the bomb...

babe_kl said...

thanks for the compliment anon