Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Monday, 2 October 2006

Dory Slices in Orange Sauce

dory slices in orange sauce

Not that I really fancy the taste of frozen dory fish but sometimes it's great to keep some in the fridge for emergency. I find that it's better to deep fry the fish even that will not keep the "muddy" (not sure how to describe) taste away at times.

Usually I will slice the dory into smaller slices. Marinade them in some soy sauce, white pepper, ginger juice and some cooking wine (optional). Before deep frying, mix in some corn flour. Fry till golden brown. In a separate pan, boil some orange juice with water. Add in seasonings like salt, sugar and black pepper. Once done, pour over the deep fried dory slices and serve hot with white rice. Sometimes, I will use lemon juice.

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9 comments:

PabloPabla said...

Hmmm...how about cooking the dory fillet in a creamy white wine sauce with mushrooms? Mmmmmmmmm......

fooDcrazEE said...

dory.....nope.....

babe_kl said...

it's wasteful to open a bottle of white wine just for cooking hehe PabloPabla

mike, dun be so cryptic... so what u meant?

Audrey Cooks said...

Dory in great in a lot of dishes, i had a not so great encounter with it once, very fishy. usually not fishy, don't know why... maybe place of origin matters uh?

babe_kl said...

yeah audrey, once i had one bag like that too, since i dun buy often, now trying to recall which hypermarket is that haha

PabloPabla said...

Drink the rest of it :) :)

babe_kl said...

hubby cant drink these days cos he got GERD. so drink alone no shiok one :D

Sooi2 said...

oh yeah...frozen dory - not the healthiest thing around. but indeed, it's good to keep some for emergency!

babe_kl said...

yeah sooi2, thanks for coming by