What I did was dice up some onions and yellow capsicum. Heat up some olive oil in a glass casserole dish on high for 1 minute. Chuck in the onions and cook on high for another minute. Next put in the capsicum and stir to mix well. Cook on high for another minute. Pour in the corned beef and stir. Be careful here cos the contents sizzle a bit. Cook on medium for about 3 minutes or more. Crack in loads of black pepper and mix well.

Great with some bread. Sorry for the ghastly pictures, was too lazy to use my digicam nor change the settings on my phone.

Technorati Tags: corned beef + snack
6 comments:
must burn one side until crusty and add chili padi
lanatir, you and your chili padis *roll eyes* microwave how to make until crusty haha if use wok can lah.
You can add in sweet black sause and after stir fry the onion and corned beef if you are using the pan. I only used Libby's corned beef cause the smell of the beef is not so strong as other brand.
thanks for the tip tehsee
I want to try this because hubby *LOVES* corned beef. What is sweet black sauce pls? Thanks
i love corned beef! and only LIbbys!
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