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16 Oct 2012
Tuesday, 5 December 2006
Stir Fried Udon With Fish Slices
This is a simple but delicious stir fried noodle dish. I've used udon but I supposed you can opt for other type of noodles.
First marinade fish slices with some soy sauce, pepper and corn flour. Shallow fry them in batches till golden brown. Remove and drain on paper towel. Blanch the udon quickly in hot water then submerge the udon in cold water to stop them from cooking further.
Heat up some oil and fry some onion strips till translucent. Add in chopped garlic and fry till fragrant. Next, chuck in some shredded cabbage and carrots. Pour in some oyster sauce, fish sauce and some black pepper to taste. Stir in the udon and some water. Mix well and simmer till udon is cooked. Lastly add in the fried fish slices and stir lightly. Dish up and serve hot.
Technorati Tags: udon + noodles