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16 Oct 2012
Wednesday, 24 January 2007
Stir Fried Celery and Fresh Lily Bulb
Another easy peasy stir fried vegetables dish. Heat oil in wok and once its hot, put in chopped garlic. Once fragrant, chuck in the celery, carrot and capsicums (bell peppers). Stir and sprinkle with some prawn stock. Add some salt to taste. Next, stir in fresh lily bulbs. Dish up and serve with rice. Don't you love all the colours??
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