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16 Oct 2012
Friday, 14 March 2008
This stir-fry dish is named so cos I needed to clear off all the vegetables in my fridge before they rot. I have a little of siew pak choy (baby bok choy), cabbage and carrot each that are not enough to be cooked individually. So I went stir-fried them together. Kinda weird to have cabbage and siew pak choy in the same dish hehehe...
Anyway, quite simple... just heat some oil in a wok. Add in chopped garlic. When garlic is fragrant, dump in the vegetables. Stir and sprinkle in some water, not too much. Just a couple of sprinkles will do. Add a little salt to taste. Stir till vegetables are cook then dish up. Easy peasy.
Surprisingly this combi tasted ok. The vegetables retains it's natural sweetness and they're crunchy.
Technorati Tags: malaysian food + vegetable