Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Tuesday, 5 August 2008

Chicken with Black Fungus and Lily Buds

Chicken with black fungus and lily buds

I don't have the exact recipe for this. From my experience, fry ginger slices in some sesame oil. Add in the chicken pieces and cook till lightly browned. Next, add in soaked black fungus and lily buds. Pour in just enough water to braise the chicken. Add in some abalone sauce to taste. BTW, if you've noticed, salt is not added in any of the confinement food.


Technorati Tags:

5 comments:

PureGlutton said...

I do a steamed version of this dish. I just marinate the chicken with a soy sauce, oyster/hoisin/abalone sauce, pepper, chinese wine, sesame oil and steam with the fungus and lily buds. Simple and nutritious dish :)

MamaBoK said...

I love this dish.. but the brat and the ang moh .. donch eat black fungus.. or lily buds.. :(
sad hor.. :(

twosuperheroes said...

nice one, babe..! Haha. Simple enough for me to try cooking this. Less salty is good, with the abalone sauce, I'm sure it's flavourful enough already. :p

daphne said...

ooo. lily buds and ginger-that dish looks authentic!

babe_kl said...

pureglutton, this dish was originally a steamed version but my mom thot it will taste better when braised

mamabok, just cook one small portion for yourself

;-) twosuperheroes

oh yes daphne, very delish esp the gravy laddled over hot rice