Here are more ways to enjoy a regular can of corned beef... or rather one can, 2 ways :D
I've read in a blog about those char charn teng (local cafes) in Hong Kong serves corned beef with egg on toasts. The pic seems like corned beef omelette so I pandai-pandai (cleverly) just stir-fry the corn beef for a while with a sprinkle of black pepper before breaking in the eggs. So here's one style... eaten in between two slices of bread or toasts (not pictured) with chilli sauce was a wholesome goodness!
Next, I brown some chopped onions with some olive oil before adding corned beef. Sprinkle in generous dose of black pepper (I like loads with my corned beef :p). Stir and fry for a few minutes before pouring in strained canned whole corn kernels. Stir till well mixed and dish up. Best eaten by stuffing them into a warmed up pita bread lined with lettuce and tomatoes (sorry, no pics again hehehe - inside stomach liau).
My other ways...
Corned Beef With Diced Capsicum and Onion
Quick Corned Beef Snack
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