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16 Oct 2012
Monday, 15 December 2008
Stir-Fried French Beans
I usually stir-fry my french beans plain with garlic and a dash of oyster sauce but once I have too little french beans to make a dish. I peeped into my fridge and found some oyster mushrooms, carrots and beancurd sheet with fish paste. So I just sliced them all into strips and fry them with some oil and garlic. Add in a few dashes of oyster sauce to taste, sprinkle with some water and stir till cooked. Dish up and serve with rice. Yum... just be a bit creative and a new dish will emerge. No harm trying, you'll never know ;-) what's going to turn out.
Technorati Tags: malaysian food + vegetable