This Chinese Sausage (lap cheung) and Onion Omelette certainly bring back a lot of childhood memories. One of the best "stand by" dishes that can whipped up in a jiffy when there isn't enough dish to go round since my mom used to stock up lap cheung (in the olden days we can only buy them around CNY period) and onions in the larder.
All one need to do is stir fry the sliced onions in some oil till translucent before adding the sliced sausages. Add some spring onions if you have them. Stir in some salt and pepper to taste. Wait till the sausages brown up before pouring in lightly beaten eggs. Wait for the eggs to set before turning over to brown them lightly. Dish up and serve. You can bet anyone will down them in a gusto with their rice!
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