Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Saturday, 29 August 2009

My Sweet Malaysia: Kek Pisang (Banana Bread)

I'm posting this on behalf of Reese Darragh who is residing in Boston, MA. Reese is submitting a Kek Pisang (Banana Bread) which is best served with Kopi O or Teh Tarik.



Actually I can't decide whether to admit this or not cos from the look of it, the cake doesn't look like our local Kek Pisang but since Reese is such a sport, I decided to accept this entry since I've always been flexible about this. Thanks Reese for participating and I hope you'll contribute next year, perhaps this would entice you to start a blog soon :p

Kek Pisang (Banana Bread)

INGREDIENTS

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter
* 3/4 cup dark brown sugar
* 2 eggs, beaten
* 5-6 overripe bananas, mashed
* 3/4 cup of chopped walnut
* 1 teaspoon vanilla

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8-cup mini loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and dark brown sugar. Stir in eggs, vanilla and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add chopped walnuts into batter. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan, then turn out onto a wire rack.

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