You must think that I have gone nuts posting something so simple like this :p but for me the simplest are usually the best tasting stuff ever!
I used to go to this food court near my previous work place for breakfast with a couple of my ex-colleagues many years ago. The drinks stall usually served simple breakfast fare like kaya toast with soft boiled eggs; roti john; toasted bun etc, you get the gist... but at one time they introduced this sandwich which I can't remember what was the name since it was "that" long ago. In fact I have totally forgotten about this sandwich which I liked cos it has two of my favourite items - kaya and egg!
One morning recently, I've made myself just a simple bread with kaya, then I noticed I haven't placed my eggs into the fridge. Hence, I took the carton and lifted the eggs from the carton to place them into the fridge. Anyway, one of the egg cracked a little whilst I was doing it eeekkk! So what should I do??? Since I didn't want to keep the egg, what better way than to use it right away.
I cracked 2 eggs into a bowl and lightly beat it. Lightly oiled a frying pan and proceed to made a thin omelette. In fact I could made 2 thin ones from 2 eggs! Next, I slotted the omelette in between my kaya spreaded bread, the Hainanese (kopitiam) type, and voila... a Kaya and Omelette Sandwich heh :p
One set for me and another set for Capt'n Hook. Ohhh yums!
Sorry for the lameness of this post LOL. Happy morning!