Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Wednesday, 26 January 2011

Stir-Fried Flowering Chives with Roast Pork

**Non-Halal**


Stir-Fried Flowering Chives with Roast Pork

I've cooked this very simple dish but packed a punch in terms of nutrition, ermmm well except for the fatty bits of the roast pork (siew yuk) :p Flowering Chives can be found easily these days at the wet markets and supermarkets but I know quite a number of people dislike them cos they have a distinct pungent flavour. So it's either one likes it or hates it.

There are only 2 main ingredients ie. chopped roast pork and flowering chives cut into sections. Seasonings needed were chopped garlic, oyster sauce, salt (only when necessary), a few grains of sugar and white pepper powder. Easy peasy... first, fry chopped garlic in oil till fragrant before adding the roast pork. Stir and brown the pork a bit. Add in the flowering chives and stir. Next, pour in a wee bit of water and add in the seasonings. Cover with a lid for a few minutes so that the flowering chives can turn a little soft with the steam generated. If you prefer them to be crunchy, do not cover too long. Taste and adjust seasoning with salt if necessary or you can add more oyster sauce. Dish up and serve hot with rice.


12 comments:

Meng said...

Nice recipe. I have cooked this dish. I like to add carrots and some chopped onions. Roast pork is nice. Prawns are good too.

Life for Beginners said...

Yummy! (Though for me, I guess the flowering chives would be just an excuse for greens so I can eat the siu yoke to my heart's content! Muhahaha...)

PureGlutton said...

We love this dish! I add in chunks of tofu too. Hehe, i hv 2kg pork belly in the fridge to be made into siew yook... so will definitely have this chive dish soon!

daphne said...

Ah yes!!! Sometimes we use garlic chives as well to fry this dish. I might even throw in the sauce that they give to go with the roast pork LOL

Lyrical Lemongrass said...

I can eat roast pork with anything! :-D

babe_kl said...

Yes Meng, sometimes I do that too

Muahahaha Kenny!!!

PG, yeah the tau korn would be nice touch too, so many variations we can do with them!

Daphne, we don't get any sauce with our roast pork here, only char siu. what kinda sauce they give?

LL, hehehe yes yes totally agreeable

Sean said...

i can't figure out whether this recipe is healthy or unhealthy! heheh :D

Little Inbox said...

Love this type of simple dish. Just one dish, and I happy enough with a plate of rice.

Little Corner of Mine said...

This is simply and delicious! I like it a lot.

foodbin said...

my favorite-yum.

Hmm... said...

Hi there ...
Does anyone know where to buy Belacan in KL? the kind that is already roasted and packaged? hope some one can help... !!
Thankss

babe_kl said...

LOL Sean!!!! Hmm perhaps it's a balanced dish then kekeke

Totally agree with you Little Inbox

LCOM, me too cos it's very simple to prepare and cook

;-) foodbin

Hmmm, you can find belacan at supermarkets/hypermarkets/mini markets on top of wet markets but they're not pre-roasted though