I've posted the recipe here due to requests.
If you have the current copy of Flavours magazine, you would agree with me that the cover really made one salivate over! All the tea time treats in this edition are all really yummilicious looking. In fact when I first got my copy, I quickly got on my toes to make Lompat Tikam contributed by Rohani Jelani which looked so good. Lompat Tikam is basically a green pandan custardy layer topped with a white coconut milk layer and served with gula melaka syrup.
Anyway, my version doesn't turned out as good as it looks :( the pandan colour is so pale in comparison and I think I know why lol cos Rohani's pandan leaves are huge and very green in colour. I have doubled the amount of leaves but yet the colour looked so pale sighhh. My version also doesn't set firm which I think maybe I did not cook it long enough. The pandan and coconut layers do not contain any sugar and it's sweetened by the addition of the gula melaka syrup which is great as we can control how sweet we prefer these to be.
Go grab this copy of Flavours for this Lompat Tikam recipe and other tea time treats or if you can't get a copy, do drop me a mail. My next mission is to recreate the sago kuih rolled in fresh grated coconut featured on the cover. Wish me luck!
I'm submitting this for Muhibbah Malaysian Monday blog event. This event is the brainchild of Shaz (Test With A Skewer) and Suresh (3 Hungry Tummies). Read more here.