Hmmm it has already been more than a week since my last post. Almost losing mojo to blog now since my mood is not back to its normal self. Not when I had one week's worth of worrying and sleepless nights over my BoiBoi's fluctuating high temperature. It's really nerve wrecking when you do not know what was wrong with the kid.
BoiBoi was admitted to the hospital for 2 nights last weekend. After the usual dengue, urine and typhoid tests which all turned out negative... the pediatrician diagnosed him with acute pharyngitis. The first day the kid was rather tired, no appetite and restless since he's bed bound as he need to be on drips. The next day was energetic, with some appetite back but he cried a little cos he wanted to go home. I guess it's no fun dragging the drip stand (did you know drips are electronically controlled these days???) along to the toilet and wee wee into a measuring jug :p
Anyway, he was off school for the entire week with his fever still on-off for another 2 days after discharging from the hospital but luckily not super high when he was back home. He has since recovered and started school today. I guess I can have a bit of break now even though I'm still worried that his fever may recur. Keeping my fingers and toes crossed now!
Back to some food blogging...
I had some leftover chicken herbal soup in the fridge and with the weather so hot, we just didn't feel like eating anything but light stuff. So instead of cooking rice to go with the soup, I suddenly thought of using the soup as the liquid to cook congee (rice porridge/jook in Cantonese).
All I did was removed the herbs and chicken carcass from the soup but add back the goji berries (kei chee in Cantonese) and stripped-off chicken meat from the carcass. I've used it in replace of water to cook this brown rice congee. I adjusted the salt and added some grounded white pepper to taste. As it turned out, the herbal soup gave great flavour to the congee and I really wonder why I have never thought of this earlier! I guess it's never too late for anything huh?