Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Wednesday, 21 September 2011

Time Out KL Food Award 2011 Shortlists

Time Out KL has announced the shortlisted makan (eating) places that the public has nominated for it's third Food Award. You can vote for your  favourite restaurants, kitchens, mamaks, chefs and restaurateurs  at this link here.

For the first time, there will be a Blogger's Choice category where Time Out KL has invited a selection of food bloggers in KL to select a place where they have their best meal in the past one year.

If you have read my previous post, Al Amnah, is our choice for KL's best teh tarik and basic rotis... yes yes, I'm proud to announce that Babe in the City - KL has been selected to participate yay! However, you can only vote for this category on 23rd September 2011.

Keep in mind that you'll have until 31st October to vote and all winners will be revealed in the December issue of Time Out KL magazine.

I'm not sure about you but I'm really excited to see lots of newcomers in the shortlists and here are them:

CHINESE - Yut Kee; Shang Palace; Chynna; Li Yen; New Paris SS2; & Grand Imperial

CONTINENTAL - The Press Room; Albion KL; twenty.one tables+terrace; El Cerdo; Hakka Republic; & Tanzini

FINE DINING – Sage; Lafite; Shook!; Cilantro & Chalet

HAWKER/MAMAK - Nagasari Curry House; Devi’s; Nasi Kandar Pelita; Hutong, Lot 10; & Sri Nirwana Maju

HEALTHY EATING/VEGETARIAN - The Yogitree; Annalakshmi; Marmalade; Haven; & R.A.W.

INDIAN - Kanna Curry House; Passage Thru India; Sri Nirwana Maju; Bombay Palace; & Gill’s

ITALIAN - Il Lido; Nerovivo; La Risata; Sassorosso; Tatto; & Ciccio

JAPANESE – Fukuharu; Kampachi; Tatsu, Intercontinental Hotel; Gonbei San; Zipangu, Shangri-La Kuala Lumpur; & Rakuzen

MALAY – Bijan; Enak KL; Songket; Chef Rebung ; Makan Kitchen; DoubleTree by Hilton

MIDDLE EASTERN - Al-Amar; Al Andalus; Tarbush; Al Rawsha; Laziz; & Hadramawt

THAI/INDOCHINESE - My Elephant; Rama V; Sao Nam; Erawan; & Tamarind Hill

PUB GRUB - Tom, Dick & Harry’s; Sid’s Pubs; Arthur’s Bar & Grill, Shangri-La Kuala Lumpur; Jarrod & Rawlins; Hoofed

COFFEE - Espressemente illy; R.A.W.; Antipodean; Whisk; & Chilla Cup

SEAFOOD - Lala Chong; Pantai Seafood; Fatty Crab; Fisherman’s Cove; Green View; & Causeway Bay Spicy Crab

STEAK – PRIME; Jake’s Charbroiled Steaks; Suzy’s Corner; MeatWorks; & QBA, The Westin Kuala Lumpur

NEW RESTAURANT - Cuisine Gourmet by Nathalie; Arthur’s Bar & Grill, Shangri-La Kuala Lumpur; Ben’s; Antipodean; Brotzeit; & Hoofed

RESTAURATEUR - Edward Hyde, Gastrodome; Joseph Afaki, Al-Amar; Benjamin Yong, B.I.G. ; Werner Kuhn, El Cerdo Group; & Holland & Thompson, twenty.one

CHEF - Chef Adi Radzi, Hakka Republic; Chef Michael Karam, Al-Amar; Chef Nathalie Arbefeuille, Nathalie’s Gourmet Studio; Chef Chef Saiful, The Press Room; & Chef David King, The Westin, Kuala Lumpur

2 comments:

Bagus Productions said...

hye. i need your valid email add. Im Hasz from O'Gourmet Bangsar.just to inform u that we're going to have a wine tasting session on
thiscoming 20th of this month which is on thursday at 7.30 pm...and we're
goingto do a tasting on chilean and spanish that will be presented by ourresident sommelier Sebatatien le francoise...for more info pls check us out at www.facebook.com/ogourmetfoodhall. thanks

babe_kl said...

Hasz, my email is at the About Us section and cant make it on 20th. Sorry