Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Wednesday, 1 August 2012

Bazaar Ramadhan Recipe Courtesy of Makan Kitchen: Percik Ayam

I "breathe" Percik Ayam all the time *chuckle* at work that is. So far I've taught 5 Kampung Cuisine classes at Bayan Indah and guess what, Percik Ayam, is one of the recipe in this theme. Apart from that, it's one of the most popular requested menu for lunches/dinners... so we made Percik Ayam a lot in the kitchen! Even though we ate this very often but somehow we are not bored with it. Who can resist roasted chicken with lots of spices and aromatics in it???

Since I can't share Rohani's recipe but Chef Zul of Makan Kitchen, DoubleTree by Hilton Kuala Lumpur had generously shared with us the recipe!


Percik Ayam
Recipe Oleh Chef Zul, Malay Sous Chef, 
Makan Kitchen, DoubleTree by Hilton Kuala Lumpur

Percik Ayam

Ramuan dan bahan-bahan:
10ml Minyak Masak
1nos Ayam (di potong 4)
5gm Serbuk kunyit
Garam, secukup rasa
Lada sulah, secukup rasa  
200ml Santan kelapa

Bahan bahan dikisar:
10gm Bawang Putih
30gm Halia muda
30gm Bawang merah
30gm Serai
10gm Kunyit hidup
5gm Lengkuas (Optional)
5gm Cili Kering (direndam)
10gm Belacan

Rencah dan perasa (secukup rasa):
Garam halus
Lada sulah
Gula kabung
Serbuk perasa

Hirisan dan hiasan:
20gm Daun ketumbar
15gm Cili merah (di hiris)

Cara-cara memasak :-

Rendam cili kering selama 10 minit atau sehingga lembut. Di dalan pemproses makan, kisar kesemua bahan sehingga menjadi lumat.

Bersikkan ayam dan di toskan sehingga kering. Peram bersama serbuk kunyit, garam, lada sulah dan sesudu besar bahan yang telah di kisar tadi selama 45 minit.

Di dalam periuk bnelanga yang sederhana besar, campurkan bahan yang telah di kisar bersama santan, bahan perasa dan direnih dengan api yang perlahan sambil dikacau sehingga menjadi pekat.

Didalam ketuh yang panas (180°c) bakar ayam selama 6 minit. Keluarkan dari ketuhar dan dilumurkan sedikit kuah percik keatas ayam, bakar kembali sehingga ayam menjadi empuk (10 - 12 minit).

Hidangkan ayam di dalam pinggan dan dicurahkan kuah percik ke atasnya. Hias bersama daun ketumbar dan cili merah sebelum di hidangkan.


1 comment:

Sean said...

gosh, sad but true fact: i think i haven't had ayam percik yet this year! crossing my fingers that i'll have some before the aidilfitri season is over :D